The selection of grapes and the rigorous control of fermentation, conservation and aging processes, as well as resting for months in the bottle, make Bodegas Alaude wines express their own character and personality .

Quinta Alaude

Fruit of the Selection Modern, current. With a careful balance between varietal and aging aromas. It is an interesting wine, with character and at the same time friendly. It behaves well in any situation.

80% Tempranillo / 20% Cabernet Sauvignon

From the selected vineyards, some 8,000 kg of grapes are harvested by hand, from the area with the best ripeness of the grapes. In the cellar, the clusters are manually selected and vinified in stainless steel tanks of 10,000 l.

Wine oaked

- Between 8 and 10 months in American oak barrels. In the bottle, before going on sale, between 10 and 12 months. - The aging times in barrel and bottle rack vary according to the characteristics of the vintage.


The Selection of the Selection Our most demanding and at the same time most pampered selection. Alius is complex and with a strong personality, a reflection of the commitment with which he has been conceived. Its limited production and severe controls ensure its excellence. It is known to handle in difficult situations.

60% Tempranillo / 40% Cabernet Sauvignon

For its elaboration, 4,000 kg items are selected from the oldest vines, with very ripe and concentrated grapes. In the cellar a double selection is made, first in clusters and then grain by grain after destemming. They are vinified in 5,000 l tanks, with manual bazuqueo to enhance the extraction of the components of the grapes.


- 12 months in new French and American oak barrels. First, second and third filling barrels are used in equal proportions. - Matures a minimum of 24 months in the bottle. Stacked in niches following the traditional rhyming method.

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