Fruit of the Selection
Modern, current. With a careful balance between varietal and aging aromas. It is an interesting wine, with character and at the same time friendly. It behaves well in any situation.
80% Tempranillo / 20% Cabernet Sauvignon.
From the selected vineyards, with the best ripeness of the grapes, lots with 8,000 kg of grapes are harvested by hand.
In the winery, the bunches are manually selected and vinified in stainless steel tanks of 10,000 l.
Between 8 and 10 months in American oak cask.
Between 10 and 12 months, in bottle before come out into the market.
The aging time is determinated by the characteristic of the wines